hub-uk.com Report : Visit Site

Technical data of the hub-uk.com

Geo IP provides you such as latitude, longitude and ISP (Internet Service Provider) etc. informations. Our GeoIP service found where is host hub-uk.com. Currently, hosted in United Kingdom and its service provider is Positive Infrastructure .

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HTTP Header Analysis

HTTP Header information is a part of HTTP protocol that a user's browser sends to called Apache/1.3.33 (Debian GNU/Linux) mod_security/1.8.7 mod_gzip/1.3.26.1a PHP/4.3.10-22 mod_jk/1.2.5 AuthMySQL/4.3.9-2 mod_ssl/2.8.22 OpenSSL/0.9.7e DAV/1.0.3 containing the details of what the browser wants and will accept back from the web server.

DNS

HtmlToText

. . . cooking recipes, cookery, food, cooking vacations home recipes newsletter november 2012 september 2012 august 2012 july 2012 june 2012 may 2012 earlier dates tallyrand recipes cooking tips cooking articles how to . . . chef bios chef articles book reviews wine gardening grow your own this & that food links uk food blogs wine links p & m awards odds & sods about us web design contact hub-uk sponsored links: website programming luxury safari web marketing cooking recipes, food, cookery, cooking vacations . . . welcome to hub-uk follow @hubuk do you think this site should rank better in google search results? if so tell them ! 10 out of 10 for taste and 0 for presentation just published three very different cheesecake recipes. my family and friends are fighting for more! raspberry cheesecake strawberry cheesecake coffee cheesecake coffee cheesecake cooking can be fun and the more you learn . . . do you enjoy the fun of cooking or cooking to impress? whatever the answer here are two recipes to enjoy: apple and calvados sorbet chocolate and pistachio honeycomb just two recipes form walnut grove cooking vacations run by chefs maynard harvey and emerson farrar . . . cook, tour and learn during the days, and each evening, sit down to gastronomic delights and fine wines. biscotti or cantuccini biscuits recipe last christmas my wife's christmas list, among other things, included biscotti. so as a stocking filler i thought i would get her some. easier said than done. biscotti (which means twice cooked) are italian almond biscuits which originally came from the city of prato, in tuscany. these days cantuccini is the more commonly used name for the biscuits, although i think biscotti is easier to remember. i eventually tracked some down in marks & spencer where they are called cantuccini. they seemed quite pricey to me. so that started me thinking that perhaps i should put my baking hat on. i looked at various recipes but none produced what i wanted, but with a bit of experimenting, and my wife as the guinea pig, i came up with my version of the recipe for biscotti or cantuccini biscuits . . . see recipe sharing a photo with you i admire people who can take great photographs. knowing what rubbish my photos are in comparison just increases my admiration. it is not just the quality of photo but having an eye for the angle and setting. just take a look at this photo from ridley macdonald ( click on the image to see full size ) favourite soup recipes carrot soup just celery soup oriental broccoli and celery soup fennel and celery soup asparagus and celery soup vegetarian celery soup carrot and broccoli soup parsnip soup broccoli soup red pepper carrot and celeriac soup pea and ham soup oriental carrot soup leek and celeriac soup do you cook with shallots? shallots are such a versatile vegetable and are great to cook with. here are a few ways in which to enjoy them with some quick to prepare recipes: shallots and sausages spaghetti with shallots balsamic glazed shallot tart patatas bravas with shallots roasted shallots and butternut squash shallot pizza always something new to make or learn what i love about cooking is there is so much variety and so much to try your hand, from the simple to the exotic. only a couple of weeks ago i cam across a mention about banana bread and realsied i did not know what it was, nor had i ever made it. as you would i assumed it was some sort of breda falvoured with banana. wrong! have a look at the banana bread recipe . gardening - grow your own veg "gardening is cheaper than therapy and you get tomatoes” this is a new section for hub-uk and seems a natural part of a site about food . . . growing your own vegetables. articles and guides will appear here as and when they are received from a contributor or as i have time to write them. they will not necessarily be published at the time of year they relate to but hopefully in due course they will build into a complete guide on how to grow your own vegetables. the latest article is about growing your own asparagus. have a look at how to grow asparagus . eating together by chef jonathan arthur we have all been told how important it is to eat together, how nobody does it any more, that we all just graze the fridge or snack on unhealthy junk food. it is implied, or stated that the absence of required communal feeding times will lead to the breakdown of the family, atomization of society and the resultant fall of western civilisation. rapacious heathen hoards, now massed at our gates, are about to invade our depraved and decadent cities, no doubt strengthened by a proper breakfast where they all talk to one another in a civilized manner and finish their porridge . . . read more what the . . . ? freekeh? have you heard about freekeh? freekeh is the new super grain hitting the uk. healthy, versatile and cooked in just twenty minutes, freekeh has a lot to offer. it can be added to soups, used in a pilaf, provide a base for a warm salad, served as a simple side dish and plenty more. unlike other grains freekeh has . . . read more do you enjoy indian cooking? if you do you might enjoy the article entitled indian cooking . . . how did it become so popular? and at the bottom you will find links to the most popular indian dishes so that you can have a go at cooking them for yourself . . . chicken tikka masala , butter chicken , tandoori chicken , rogan josh , malai kofta , chole bhature , palak paneer , kaali daal , chaat , naan . great homemade soups by paul gayler when i think back i often think i was raised on soup. of course i wasn't but we did seem to eat a lot of soup during the winter months . . . and it was always the same soup! we still liked the soup but a bit of variety would have been nice . . . read the review,try a recipe when is a shallot not a shallot? when it’s a banana shallot! echalions - also known as ‘banana shallots’ - are taking britain’s kitchens by storm. this versatile vegetable, which is a cross between an onion and a shallot, has seen 35% growth year on year. the british grown vegetable has become the darling of professional kitchens all over the country because it is so easy to prepare. and now the secret is out and echalions have found their way onto our supermarket shelves. “ the versatile echalion can add a subtle hint of flavour or be the main ingredient for any recipe calling for shallots. they are perfect for braising with meats, roasting with vegetables or with soups. finely chop and add to broths and sauces, or sauté with mushrooms ”, says chef tom aikens. british grown echalions are available from september to mid-may. they are grown in the eastern counties of britain (bedfordshire, cambridgeshire, suffolk and norfolk) where the sandy soil and warmer temperatures provide the ideal growing conditions. here are some recipes to try using the more familiar round shallots: tatin of shallots and port with creamy goat’s cheese sausage shallot and lentil casserole slow cooked shoulder of lamb pasta vongole duck breast with shallots quick beef bourguignon tips on knife maintenance - a few knife sharpening hints . all straight edge knives need to be sharpened regularly. it is easy, just learn the procedure of washing the knife, drying it, and then steeling it before putting the knife away in a protected sleeve or knife holder . . . read more email hub-uk : [email protected] hub-uk privacy policy

URL analysis for hub-uk.com

http://www.hub-uk.com/foodpages55/2709-winter-pea-and-ham-soup.htm
http://www.hub-uk.com/foodpages55/2728-spaghetti-with-shallot.htm
http://www.hub-uk.com/foodpages54/duck-breast-with-shallots.htm
http://www.hub-uk.com/newsletter/may-2012.htm
http://www.hub-uk.com/pages/newsletter-archive.htm
http://www.hub-uk.com/foodpages55/2726-banana-bread.htm
http://www.hub-uk.com/pages/aboutus.htm
http://www.hub-uk.com/ridley-macdonald-photography.htm
http://www.hub-uk.com/webdesign/index.htm
http://www.hub-uk.com/pages/privacy-policy.htm
http://www.hub-uk.com/foodpages55/2729-balsamic-glazed-shallot-dolcelatte-and%20-asparagus-tart.htm
http://www.hub-uk.com/foodpages54/chaat-26.htm
http://www.hub-uk.com/foodpages55/2706-leek-and-celeriac-soup.htm
http://www.hub-uk.com/pages/usefulbites.htm
http://www.hub-uk.com/foodpages55/2719-asparagus-and-celery-soup.htm
ft-webmarketing.co.uk
safari.co.uk

Whois Information

Whois is a protocol that is access to registering information. You can reach when the website was registered, when it will be expire, what is contact details of the site with the following informations. In a nutshell, it includes these informations;

Whois Server Version 2.0

Domain names in the .com and .net domains can now be registered
with many different competing registrars. Go to http://www.internic.net
for detailed information.

Domain Name: HUB-UK.COM
Registrar: TUCOWS DOMAINS INC.
Sponsoring Registrar IANA ID: 69
Whois Server: whois.tucows.com
Referral URL: http://www.tucowsdomains.com
Name Server: NS1.POSITIVE-INTERNET.COM
Name Server: NS4.POSITIVE-INTERNET.COM
Status: ok https://icann.org/epp#ok
Updated Date: 05-sep-2016
Creation Date: 12-sep-2000
Expiration Date: 12-sep-2017

>>> Last update of whois database: 2017-07-15T07:58:08Z <<<

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The Registry database contains ONLY .COM, .NET, .EDU domains and
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  REGISTRAR TUCOWS DOMAINS INC.

  REFERRER http://www.tucowsdomains.com

SERVERS

  SERVER com.whois-servers.net

  ARGS domain =hub-uk.com

  PORT 43

  SERVER whois.tucows.com

  ARGS hub-uk.com

  PORT 43

  TYPE domain

DOMAIN

  NAME hub-uk.com

NSERVER

  NS1.POSITIVE-INTERNET.COM 80.87.136.65

  NS4.POSITIVE-INTERNET.COM 80.87.128.69

STATUS
ok https://icann.org/epp#ok

  CHANGED 2016-09-05

  CREATED 2000-09-12

  EXPIRES 2017-09-12

  REGISTERED yes

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